Nem Ran or Cha Gio (fried spring roll)

Nem Ran or Cha Gio (fried spring roll) This dish is called Nem Ran by northerners and Cha Gio by southerners. In Hanoi, the introduction of Nem Ran dates back to a time when Cha Ca had not existed. Although...

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Chung cake

Banh Chung (Sticky Rice Cake) Sticky rice cakes are a Vietnamese traditional dish that must be part of Tet meals. As a matter of fact, every Vietnamese family must have sticky rice cakes among the offerings placed on...

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China Beach and the Marble Mountains

Although the ruins of the American airbase still rest along the beach, China Beach is nonetheless one of the top tourist destinations in all of Vietnam. A miles long, gorgeous white sand beach lies along the edge of clear blue waters, which is rapidly...

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Beef Noodle Soup

Makes 8 satisfying (American-sized) bowls For the broth: 2 medium yellow onions (about 1 pound total)4-inch piece ginger (about 4 ounces)5-6 pounds beef soup bones (marrow and knuckle bones)5 star anise (40 star points total)6 whole cloves3-inch...

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Onepay – good payment method

Being selected as an official online payment provider in Vietnam by Mastercard International Organization, One Pay Company successfully combined with Vietnam Commercial Bank (Vietcombank), and International Mastercard Organization to implement One...

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Get Vietnam Visa in Canada

Canadians need a valid visa to visit, do business or work in Vietnam. The normal Vietnam entry visa is issued by the Vietnam Embassy in Canada. Canadians need a valid visa to visit, do business or work in Vietnam. The normal...

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Culinary Art of Ancient Hue Court

When speaking about the cuisine in Hue, people usually mention both the traditional and court culinary art. The feast of ancient Hue court is divided into different categories, such as the worshipping feast for great ceremonies, the feast for mandarins...

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Beef Noodle Soup

Makes 8 satisfying (American-sized) bowls For the broth: 2 medium yellow onions (about 1 pound total)4-inch piece ginger (about 4 ounces)5-6 pounds beef soup bones (marrow and knuckle bones)5 star anise (40 star points total)6 whole cloves3-inch...

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Cuttlefish Steamed with Ginger

This nutritious and delicious meal combines the sweetness of cuttlefish with pungent taste of ginger. It is very suitable to serve the dish on cold days. Ingredients: (serves 4)- Fresh cuttlefish: 1kg- Celery and leek: 300g- Red pepper: 2- Lemon:...

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Vietnam Visa on arrival- Free

If you book a package tour with us, you will be done free visa upon arrival.Or you would like to do only visa for Viet Nam? Instead of applying visa through Vietnam Embassy, all you need to do now is to complete the online application form and...

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Spring rolls

Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions....

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Sour Fish Head Soup

Ingredients 2 Scallions, white part only, -crushed with the side of a -knifeFreshly ground black pepper2 ts Salt2 tb Plus 4 teaspoons fish sauce1 lg Fish head or fish carcass, -split down the center1 qt Water1/2 c Canned sliced sour...

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