Vietnamese seafood fried rice recipe (Com chien hai san)

Fried rice so rich with many different materials come with rice, to create different taste. Today, we want to introduce you to the seafood fried rice dish simple, easy and delicious.

Ingredients

Yields: 4 servings

• 4 cups cold cooked rice (preferably 1 day old)
• 2 tbsp. oil
• 2 cloves garlic, finely chopped (onion can be used instead of garlic)
• 2 cups chopped seafood :
• -medium raw shrimp – deveined and shelled cut into bite sized pieces
• -crabmeat drain all the water from the can of crab meat
• -squid, cut into bite sized pieces…
• 2-3 eggs, slightly beaten
• 1 cup diced mixed vegetables( mushrooms,peas, carrot,…)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. fish sauce (or soy sauce )

• 3 stalks green onions, sliced

Method

Bring a pot of water to boil, poach shrimps, squid, peas, carrots and mushroom… Set aside.
Heat up a wok with some oil, add in garlic and stir until fragrant.Add in egg and stir-fry quickly to scramble. Add the rice – breaking up as any lumps. Let the rice heat up in the wok. Add vegetables and seafood. Stir-fry until all is hot. Add fish sauce/ soy, salt & pepper. Stir fry until all ingredients are combined and steaming hot. Sprinkle chopped scallions on. Served with slices of tomato, cucumber and soy sauce

Notes:
-in Vietnam chinese sausage is often used in fried rice recipes
-adding egg before the rice to avoid rice from stickiness