Tôm xào gừng is Vietnamese-style sautéed shrimp. As a bit lady, Maman would build this dish fairly often whenever she required to throw along a fast dinner, as a result of shrimp cooks terribly quick. This specific preparation has touches of sweet and spicy within the kind of ginger, lychee and chile. The ginger is employed each grated and cut into little matchsticks. this is often not ancient, however I additionally added lychee jam that I had in my pantry and finished the cooking by flambing the shrimp in lychee-flavored liqueur.
Cooking shrimp is often a fragile task. First, you've got to form certain the shrimp are very recent. Then, the cooking time should be precise thus as to not over-cook, otherwise they become horrible and really chewy. Lastly, the flavors that are paired with the shrimp ought to season them well while not concealing the freshness of the seafood. This recipe undoubtedly hits the mark, however do not simply take my word for it!
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